Choice of:

Soup of the Day

Salad of the Day

Mussels Marinara

Sautéed Shrimp
with a coconut and curry sauce
+$5

Assorted Sushi Platter
15 pieces, CHEFS's choice available Wednesday to Sunday
$19

Pasta Duo
mushroom and prosciutto stuffed agnolotti with a gorgonzola cream sauce and penne arrabbiata
$20

Milk Fed Veal Medallions
with mashed potatoes and a mushroom cream sauce
$24

Pan Seared Chicken Breast
with mashed potatoes and a red wine balsamic vinegar demi-glace
$24

Pan Fried Fish of the Day
with a citrus basil sauce on Basmati rice
$25

Roast Beef au Jus
served with roasted potatoes and seasonal vegetables
$25

Jumbo Canadian Sea Scallops
on a cauliflower purée with a curry vanilla oil
$26

Grilled 6 oz. Filet Mignon
with a cognac peppercorn cream sauce
$35

Oven Roasted Rack of Lamb
on herbed black eyed peas and a Cabernet reduction
$35

This Table d'hôte menu is available daily from 5 p.m.
No substitutions on table d'hôte