(Please choose only one (1) of the following for the entire group)

Cream of Carrot with Ginger
Potato and Leek
Butternut Squash (with a chive coulis)
Gazpacho (cold)
Cucumber and Cantaloupe with Mint (cold)
Cream of Mushroom with Truffle Oil
Summer Garden Soup
(with julienne vegetables and fine herbs)
Shrimp Bisque
($3 per person extra)

SALAD COURSE

(Please choose only one (1) of the following for the entire group)

Classic Caesar Salad
Mixed Green Salad
(with balsamic vinaigrette)
Spinach Salad
(with walnut vinaigrette)
Mixed Greens & Feta Cheese
(with  sun-dried tomato vinaigrette)
Endive & Pear Salad
(with an orange and Dijon vinaigrette)

APPETIZER COURSE

(Please choose only one (1) of the following for the entire group)

Jumbo shrimp cocktail (4) and a spicy dipping sauce
Smoked salmon with capers and onions
Antipasto plate
(artichokes, bocconcini, proscuitto, grilled peppers,
cherry tomatoes and kalamata olives)
Chicken Liver Mousse with red current jelly

SORBET

MAIN COURSES

(Please choose only one (1) of the following for the entire group)

Oven Roasted Chicken Breast
(with a Dijon and rosemary or wild mushroom cream sauce)
With soup, salad and sorbet: $38.00
With soup, salad, appetizer and sorbet: $46.00

Grilled Salmon or Butterfish, with a beurre blanc sauce
With soup, salad and sorbet: $38.00
With soup, salad, appetizer and sorbet: $46.00

Veal contre-filet with a Marsala cream sauce
With soup, salad and sorbet: $40.00
With soup, salad, appetizer and sorbet: $48.00

Prime Rib Roast Beef au Jus
With soup, salad and sorbet: $44.00
With soup, salad, appetizer and sorbet: $52.00

6oz. Filet mignon with a cognac and Peppercorn Sauce
With soup, salad and sorbet: $45.00
With soup, salad, appetizer and sorbet: $53.00

   All banquet meals include coffee or tea, and French bread.
   Minimum 25 persons for all banquet menus

** For an extra choice of main courses, please add $5.00 per person.

CANAPES

$18.00 PER DOZEN

25 to 40 persons: 3 choices of any listed
41 to 60 persons: 4 choices of any listed
61+ persons: 6 choices of any listed

Goat cheese and caramelized onion on crostini
Smoked salmon with Wasabi mayonnaise on crostini
Mini crab cakes
(with a cajun remoulade)
Blue cheese, basil and pine nut tartlets
Chicken yakitori brochettes
Wild mushroom and goat cheese in phyllo pastry
Lobster and asparagus with truffle oil on crostini
(please add $3 per dozen)
Traditional Style Bruschetta
California sushi roll
(other sushi rolls available, surcharges may apply)

Helpful Hints

Canape amounts are usually ordered relative to the amount of time the cocktail reception is expected to last.  3 per person is about right for a reception of less than an hour, 4 or 5 per person for a reception that anticipates lots of photographs, mingling, late arrivals or general leisure…